Edible Ideologies: Representing Food and Meaning

Main
Society, Politics & Philosophy - Social Sciences
Edible Ideologies: Representing Food...

Edible Ideologies: Representing Food and Meaning

Kathleen Lebesco, Peter Naccarato

0 / 0

Bu kitabı ne kadar beğendiniz?

İndirilen dosyanın kalitesi nedir?

Kalitesini değerlendirmek için kitabı indirin

İndirilen dosyaların kalitesi nedir?

Contributors explore the relationship between food and the production of ideology.

Kategoriler:

Society, Politics & Philosophy - Social Sciences

Yıl:

2008

Yayımcı:

State University of New York Press

Dil:

english

Sayfalar:

268

ISBN 10:

0791472884

ISBN 13:

9780791472880

Dosya:

EPUB, 904 KB

IPFS:

,

english, 2008

Online Oku

'e dönüştürme devam ediyor

dosyasına dönüştürme başarısız oldu

İlginizi çekebilir

Dianne Jacob — Will Write for Food

Sherrie A. Inness — Dinner roles: American women and culinary culture

Laurence Roth — Toward a Kashrut Nation in American Jewish Cookbooks, 1990–2000

Vester, Katharina — A Taste of Power : Food and American Identities

Vester, Katharina — A Taste of Power : Food and American Identities

Ferguson, Priscilla Parkhurst — Word of Mouth

Vester, Katharina — A Taste of Power: Food and American Identities

Andrew F. Smith — The Oxford Companion to American Food and Drink (Oxford Companions)

Andrew F. Smith (editor) — The Oxford Companion to American Food and Drink

Kara Keeling: — Food in Children's Literature: Critical Approaches (Children's Literature and Culture)

Anne Bower — African American Foodways

Roxanne Harde & Janet Wesselius — Consumption and the Literary Cookbook

Lisa M. Heldke — Exotic Appetites: Ruminations of a Food Adventurer

Priscilla Parkhurst Ferguson — Word of mouth : what we talk about when we talk about food

Katharina Vester — A Taste of Power: Food and American Identities

Henry Notaker — A History of Cookbooks: From Kitchen to Page over Seven Centuries (Volume 64) (California Studies in Food and Culture)

Priscilla Parkhurst Ferguson — Word of Mouth: What We Talk About When We Talk About Food

Katharina Vester — A Taste of Power: Food and American Identities

Henry Notaker — A History of Cookbooks: From Kitchen to Page over Seven Centuries

Sami Zubaida and Staff (ed.) — Culinary cultures of the Middle East

Dianne Jacob — Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More

Jacob Dianne — Will Write for Food

Dianne Jacob — Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More

Sherrie A. Inness — Cooking Lessons: The Politics of Gender and Food

Nathalie Cooke — What's to Eat?: Entrées in Canadian Food History

Kathleen LeBesco, Peter Naccarato — Edible Ideologies: Representing Food and Meaning

Jessamyn Neuhaus — Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America

Melissa A. Goldthwaite (editor) — Food, Feminisms, Rhetorics

Sherrie A. Inness — Kitchen Culture in America: Popular Representations of Food, Gender, and Race

Megan J. Elias — Food on the Page: Cookbooks and American Culture

Kennan Ferguson — Cookbook Politics

Rafia Zafar — Recipes for Respect: African American Meals and Meaning

Rafia Zafar — Recipes for Respect: African American Meals and Meaning

Rafia Zafar — Recipes for Respect: African American Meals and Meaning

Chalmers, Irena — Great food jobs 2: ideas and inspirations for your job hunt

Anahtar ifadeler