The Art of Cooking with Vegetables

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The Art of Cooking with Vegetables

The Art of Cooking with Vegetables

Name: The Art of Cooking with Vegetables
ISBN: 9780711233355

Alain Passard

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Alain Passard is chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant LArpège, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today LArpège is widely acknowledged as one of the worlds great restaurants, while its visionary owner has inspired a new generation of chefs.

Kategoriler:

Cookbooks, Food & Wine

Yıl:

2012

Yayımcı:

Frances Lincoln Limited

Dil:

english

Sayfalar:

ISBN 10:

0711233357

ISBN 13: