A Complete Course in Canning and Related Processes,...

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Biology and other natural sciences - Plants: Agriculture and Forestry
A Complete Course in Canning and...

A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 2 Microbiology, Packaging, HACCP and Ingredients

Name: A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 2 Microbiology, Packaging, HACCP and Ingredients
ISBN: 9780857096784

Susan Featherstone

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A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others.

Kategoriler:

Biology and other natural sciences - Plants: Agriculture and Forestry

Yıl:

2014

Baskı:

Yayımcı:

Woodhead Publishing

Dil:

english

Sayfalar:

376

ISBN 10: