Protein-Solvent Interactions

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Biology and other natural sciences
Protein-Solvent Interactions

Protein-Solvent Interactions

Roger Gregory

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This work covers advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It discusses in detail structure, dynamic and thermodynamic aspects of protein hydration, as well as proteins in aqueous and organic solvents as they relate to protein function, stability and folding.

Kategoriler:

Biology and other natural sciences

Yıl:

1995

Baskı:

Yayımcı:

CRC Press

Dil:

english

Sayfalar:

590

ISBN 10: