Practical Thai Cooking

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Practical Thai Cooking

Practical Thai Cooking

Name: Practical Thai Cooking
ISBN: 9780870117275

Puangkram C. Schmitz, Michael J. Worman

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The exotic food of Thailand blends elements of Chinese & Indian cooking on a wholly distinctive cuisine. Here is a Thai cookbook in English, full of tom yam soups, kaeng phet curries, nam prik hot sauces & ohter tasty dishes. The emphasis is practical: how to find coriander root & lemon grass; how to use hot chili without regret; how to substitute for hard-to-get blachan or coriander leaves.

Kategoriler:

Cookbooks, Food & Wine

Yıl:

1985

Yayımcı:

Kodansha Amer Incorporated

Dil:

english

Sayfalar:

180

ISBN 10:

0870117270